Spring Wild Greens and Mushrooms: Foraging Workshop
Saturday, May 21 / 10 AM – 12 PM / VINS Nature Center
$42 General Public, $35 VINS Members
Are you intrigued by the wild world of mushroom and plant foraging? Join Ari Rockland-Miller of The Mushroom Forager on a guided tour of spring’s wild edibles as we search for tender new greens and early season mushrooms. The workshop will feature a guided foray of the woods around the VINS Nature Center with an eye towards the early culinary treasures of springtime. During the foray, attendees will be introduced to foraging safety, strategy, sustainability and ethics.
Participants should dress for hiking in the woods and bring water.
Visit www.themushroomforager.com to learn more.
For more information, contact us at 802.359.5000 or info@vinsweb.org.
