A holiday hack for your Baked Brie

Submitted by Marilyn W.

If you like brie, it’s a delicious appetizer! An easy crowd-pleaser for your holiday parties!


  • 1 package of crescent roll dough
  • Raspberry or Fig jam
  • 1 brie wheel
  • Crushed walnuts approx. 1/2 c. – 1c. (enough to cover the top of your Brie)


1. Unfold the dough (don’t separate the crescent rolls, just unroll it)

2. Place the brie wheel on top of the unfolded crescent roll dough.

3. Cover top with jam of your choice.

4. Top with crushed walnuts.

5. Fold dough over the brie.

6. Bake according to the directions on the crescent roll packaging.

7. Slice into wedges, and enjoy!

If you have a recipe you would like to share, please reach out to shelby@cclyme.org. 

Shelby Wood
Manager of Program Development
CommunityCare of Lyme