In trying to cut down on food waste, one thing I’ve been exploring is how to portion meals and sweets for myself. I often have leftovers that seem to never end, or just enough that it doesn’t make sense to stick in the fridge so I eat it and feel sick. The perfect portion for one is an allusive thing, or so I’ve found. For this week’s Monday’s Menu, we’re encouraging you to check out “Cooking For One” a newsletter from Anjali Sundaram. In this week’s newsletter, you’ll find five different single serving recipes for you to explore. From breakfast to dessert, there’s sure to be something you’ll enjoy! See “Let’s talk about single-serve recipes!” here. If you’d like to subscribe to Anjali’s “Cooking For One” newsletter click here.
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