Leek and Potato Galette with Pistachio Crust

Recipe from:

Shared 2/26/24

It’s National Pistachio Day! To celebrate this delicious day we are sharing a recipe from Bon Appétit “Leek and Potato Galette with Pistachio Crust”. When I think of pistachio I tend to think of sweets and baked goods: muffins, cookies, ice cream, etc. This recipe from Shelly Westerhausen (March 8, 2016) is an exciting way to challenge what we might think of when we think of pistachio based recipes. Enjoy this savory take on pistachios!

You can try the recipe from Shelly Westerhausen at Bon Appétit here.

Westerhausen, Shelly. “Leek and Potato Galette with Pistachio Crust.” Bon Appétit, Bon Appétit, 8 Mar. 2016, www.bonappetit.com/recipe/goat-cheese-leek-and-potato-galette-with-pistachio-crust.

If you have a recipe you would like to share, please reach out to shelby@cclyme.org. 

Shelby Wood
Manager of Volunteer Participation
CommunityCare of Lyme