Recently I’ve been exploring dishes that are easy to make, require few ingredients that I’m likely to have in my pantry, and that I can make in batches to freeze or throw in the refrigerator to enjoy for days to come. I’m excited to share that I’ll be giving this Focaccia recipe a try, and would love you to give it a try with me!

See the recipe from Adam and Joanne Gallagher Easy Rosemary Garlic Focaccia Bread  by visiting their website here:
https://www.inspiredtaste.net/19313/easy-focaccia-bread-recipe-with-herbs/#itr-recipe-19313

Please note the image shared shows lemons. While this recipe does not call for lemons I’m sure there are many tasty items you might consider substituting including herbs and toppings. The tasty possibilities are endless!

If you have a recipe you would like to share, please reach out to shelby@cclyme.org. 

Shelby Wood
Manager of Program Development
CommunityCare of Lyme
Shelby@cclyme.org
802-468-7776