Indian-Spiced Lentils with Spinach and Rhubarb
From the Vegetarian Times Editors
In anticipation of enjoying more local, seasonal harvests, this recipe celebrates spinach and rhubarb. YUM!
From the editors of Vegetarian Times:
Rhubarb’s fruity flavor complements the Indian spices, sweet raisins, and velvety spinach in this dish. For a more complete dinner, serve over a cooked whole grain, such as quinoa or brown rice. (https://www.vegetariantimes.com/recipes/indian-spiced-lentils-with-spinach-and-rhubarb/)
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