Indian-Spiced Lentils with Spinach and Rhubarb

From the Vegetarian Times Editors

In anticipation of enjoying more local, seasonal harvests, this recipe celebrates spinach and rhubarb. YUM!

From the editors of Vegetarian Times:

Rhubarb’s fruity flavor complements the Indian spices, sweet raisins, and velvety spinach in this dish. For a more complete dinner, serve over a cooked whole grain, such as quinoa or brown rice. (

Please visit the link listed above to join me in uplifting local produce with this recipe from Vegetarian Times.

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Shelby Wood
Manager of Program Development
CommunityCare of Lyme