Shared by Yotam Ottolenghi and Helen Goh from New York Times “Cooking” (2017)
In honor of International Chocolate Day this Wednesday, September 13th, we are sharing a New York Times “Cooking” recipe uplifting the joy of chocolate. This recipe is called, World’s Best Chocolate Cake . The recipe was shared by Yotam Ottolenghi and Helen Goh (2017) and has also been referred to as an easy, one bowl cake! World’s Best, and easy?! What a tasty way to indulge on International Chocolate Day.
Enjoy this recipe from New York Times “Cooking” here.
Ottolenghi, Yotam, and Helen Goh. “World’s Best Chocolate Cake.” The New York Times, The New York Times, 20 Sept. 2017, cooking.nytimes.com/recipes/1018930-worlds-best-chocolate-cake.
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