From Ellie Krieger from the Washington Post (Sept 5, 2019)
Many days I eat like a hobbit. Right after breakfast I find myself thinking about second breakfast, then elevenses, and then of course luncheon. Naturally on a Monday morning, I’m already considering what might sound good for dinner or supper. Exploring recipes that seem both tasty and fun to share for a Monday’s Menu recipe, I came across this recipe from the Washington Post, “Lemony Chickpea Stew With Pasta and Artichokes“. This is a recipe from Ellie Krieger who is both a nutritionist and cookbook author. Enjoy here!
Krieger, Ellie. “Lemony Chickpea Stew with Pasta and Artichokes.” The Washington Post, WP Company, 5 Sept. 2019, https://www.washingtonpost.com/recipes/lemony-chickpea-stew-pasta-and-artichokes/17138/.
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