In keeping with our recent trend of sharing Monday’s Menu recipes uplifting local produce and herbs, this week we celebrate Mint! A refreshing salad for your summer lunch or dinner. As we also celebrate “Great Outdoors Month” why not make this and enjoy a picnic style meal down by Post Pond?
See the Kitchn recipe from Maria Speck (Jan 29, 2020) here: thekitchn.com
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