Minted Summer Couscous with Watermelon and Feta

From Maria Speck on (Jan 29, 2020)

In keeping with our recent trend of sharing Monday’s Menu recipes uplifting local produce and herbs, this week we celebrate Mint! A refreshing salad for your summer lunch or dinner. As we also celebrate “Great Outdoors Month” why not make this and enjoy a picnic style meal down by Post Pond?

See the Kitchn recipe from Maria Speck (Jan 29, 2020) here:

If you have a recipe you would like to share, please reach out to 

Shelby Wood
Manager of Program Development
CommunityCare of Lyme