Paganens (Algonquin Wild Nut Soup)
From Highlander and Islander (June 12, 2010).
In honor of Indigenous People’s Day this recipe from Highlander and Islander is a warming soup for a chilly fall day. It has some tasty hazelnuts too – yum!
Click here to enjoy the recipe from HI Cookery.
Highlander and Islander. “Paganens (Algonquin Wild Nut Soup).” HI COOKERY, 12 June 2010, hicookery.com/2010/07/14/paganens-algonquin-wild-nut-soup/.
If you have a recipe you would like to share, please reach out to shelby@cclyme.org.
Shelby Wood
Manager of Program Development
CommunityCare of Lyme
Shelby@cclyme.org
802-468-7776
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