Paganens (Algonquin Wild Nut Soup)

From Highlander and Islander (June 12, 2010).

In honor of Indigenous People’s Day this recipe from Highlander and Islander is a warming soup for a chilly fall day. It has some tasty hazelnuts too – yum!

Click here to enjoy the recipe from HI Cookery.

Highlander and Islander. “Paganens (Algonquin Wild Nut Soup).” HI COOKERY, 12 June 2010,

If you have a recipe you would like to share, please reach out to 

Shelby Wood
Manager of Program Development
CommunityCare of Lyme