Spinach Salad

Submitted by Michael Whitman

1 lb. spinach

3/4 cup red onion, sliced fine and then chopped

1/4 lb. feta cheese, crumbled

1/2 cup pecans, chopped coarsely

1/4 cup chopped crisp bacon

1/2 to 1 cup quartered cherry tomatoes

1/2 to 3/4 cup dried cranberries

Serve cold in a cold bowl with a great vinaigrette dressing.

Best wishes,


If you have a recipe you would like to share, please reach out to shelby@cclyme.org. 

Shelby Wood
Manager of Program Development
CommunityCare of Lyme