Sophie & Paul from veganonboard.com (Apr. 21, 2021)
Over the past several weeks I’ve come to find that baking, specifically baking for friends, has become a form of self-care. This week I decided to branch out from overly sweet treats to something a bit moderately sweet. I used the Vegan Scone recipe from Sophie & Paul of veganonboard.com(Apr 21, 2021) and made a few of my own additions and changes. You can view this week’s recipe on veganonboard.com by clicking here.
Additions and/or changes I made:
- Used coconut whip and raspberry jam to fill the scones once they had cooled
- topped with Maple butter and cinnamon-sugar
- I did add vegan friendly dark chocolate chips
Sophie, and Paul. “Easy Vegan Scones.” Vegan on Board, 21 Apr. 2021, https://veganonboard.com/vegan-scones/#recipe.
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